Pilaf and home cooking from Central Asia, Georgia and Eastern Europe. In the centre of Belgrade — eat in, take away or order delivery.
Creamy Finnish salmon soup with potatoes and vegetables, with a mild, balanced flavour. Ingredients: salmon, potatoes, onion, garlic, butter, carrots, leek, spinach, parsley root, celery stalk, spices.
Bir's Pilav serves pilaf and home cooking in the centre of Belgrade, on Balkanska Street in Stari Grad. We cook pilaf every day — with lamb and with beef. Alongside it: shurpa, salads and hot dishes from home recipes of Central Asia, Georgia and Eastern Europe.
Eat in, take away or order delivery via Wolt.